Ingredients
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1/2 lb. butter or margarine
8 oz. cream cheese
2 c. flour
1 c. powdered sugar
2 tsp. baking powder
apricot or raspberry preserves
Preparation
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Bring margarine or butter and cream cheese to room temperature. Cream together. Add flour, powdered sugar and baking powder. Add additional flour if dough is too sticky.
Form into a roll. Wrap in wax paper and refrigerate 3 to 4 hours or overnight.
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