Beef Stew In The Oven - cooking recipe

Ingredients

2 lb. beef stew
4 to 5 carrots, cut
4 to 5 potatoes, cut
1 large onion
4 to 5 celery, cut
1 Tbsp. salt
1 Tbsp. Accent
2 Tbsp. tapioca
1 c. V-8 juice (or tomatoes)

Preparation

Put all into roasting pan and cover.
Bake 250\u00b0 oven for 4 hours.
Stir several times during baking.
Do not brown meat. Cooking turns to brown gravy.