Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1 dash salt
1 stick margarine
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar
2 regular size instant chocolate pudding mixes
3 c. milk

Preparation

Mix the first 4 ingredients.
Spread in baking dish and bake 20 minutes at 350\u00b0.
Beat cream cheese with Cool Whip and powdered sugar.
Beat until fluffy and spread on cool crust.
Mix pudding with milk 3 minutes on low speed.
Spread on top of cheese mixture.
Cover with Cool Whip and sprinkle with chopped nuts. Refrigerate or freeze about 45 minutes before serving.