Jewish Coffee Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
3 eggs
1 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
2 c. sifted flour

Preparation

Cream butter, sugar and eggs.
Add vanilla and beat.
Add baking powder, baking soda and salt.
Add sour cream; add flour in four parts.