Egg Dumplings - cooking recipe

Ingredients

1 c. sifted flour
1/2 tsp. salt
2 Tbsp. milk
1/2 tsp. baking powder
2 eggs, well beaten

Preparation

Sift flour with baking powder and salt.
Beat eggs and milk together.
Mix with flour.
Drop this batter around the edge of a casserole.
Cover tightly and let simmer 15 to 20 minutes.
Don't pack!
To add a hint of more color, stir 1 tablespoon minced parsley into the sifted dry ingredients or try cheese dumplings; stir in 1/4 cup grated cheese into sifted dry ingredients.