Carrot Cake - cooking recipe

Ingredients

1 c. oil
1 1/4 c. sugar
4 eggs
3 c. flour
1 tsp. baking soda
2 tsp. baking powder
2 c. grated carrots
1/2 c. chopped walnuts
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. golden raisins

Preparation

Mix sugar and oil; beat well.
Add eggs one at a time and beat well after each one.
Sift dry ingredients and alternate with carrots.
Add nuts, raisins and vanilla; mix well.
Bake at 350\u00b0 for 1 hour in a greased tube pan.
Dust with powdered sugar or ice with butter icing when completely cool.