Chicken Breasts In Wine Sauce - cooking recipe

Ingredients

2 whole chicken breasts, split
1 can mushroom soup
1 c. sour cream
1/2 soup can sherry
1 can mushrooms or fresh

Preparation

Mix soup, sour cream and wine together.
Pour over chicken; add mushrooms.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
Can put foil loosely on top.