Tuna Fish Salad - cooking recipe

Ingredients

1 (6 oz.) can tuna (canned in water)
2 diced, hard-cooked eggs
sugar substitute = to 1 tsp. sugar
1 Tbsp. mayonnaise
2 Tbsp. chopped unsweetened pickles
1 Tbsp. lemon juice
salt and pepper to taste

Preparation

Toss all ingredients together lightly.
Chill.
Makes 4 servings; 1 serving = 2 meats.