Dump Cake - cooking recipe

Ingredients

1 large can pineapple
1 c. chopped pecans
1 1/2 sticks margarine
1 (21 oz.) can cherry pie filling
1 box yellow cake mix

Preparation

Dump pineapple into
an oblong baking pan.
Dump cherry pie filling on top of pineapple; sprinkle with nuts.
Top with dry cake mix.
Dot
the
top
with margarine, but do not stir. Bake at 350\u00b0 until\ttoothpick inserted in the middle comes out clean.