Quiche Zucchini Pie - cooking recipe

Ingredients

4 c. zucchini, boil until soft and drain
1 1/2 c. Bisquick
1 c. shredded sharp cheese, sprinkle Provolone cheese into mixture
1 c. chopped onion
1 clove garlic
1 small green pepper
1 can cream, drained
1 can shrimp, drained
1/2 c. oil
1/2 tsp. salt
1/2 tsp. pepper
4 beaten eggs

Preparation

Mix all ingredients.
Put in a greased glass pan, 12 x 7 1/2 x 2-inch deep or 10-inch pie pan.
Bake uncovered for 40 to 50 minutes at 350\u00b0.