Vegetable Dip - cooking recipe

Ingredients

3 (8 oz.) cream cheese
1 can tomato soup
1 small pkg. lemon jello
1/2 c. water
1/2 c. chopped pecans
1 c. chopped bell pepper
1 c. Miracle Whip
minced onion to taste

Preparation

Cook the first 4 ingredients until melted, then beat until smooth.
Add remaining ingredients.
Serve with raw vegetables. Keeps well in the refrigerator.