Chicken And Rice - cooking recipe
Ingredients
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1 1/2 c. rice
1 pkg. dry onion soup
2 1/2 c. water
1 can cream of mushroom soup
1 cut up fryer
Preparation
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Put rice in bottom of dish.
Add onion soup.
Add water and cream of mushroom soup.
Mix well.
Place cut up fryer on top. Cover with foil and bake 1 hour at 325\u00b0.
Uncover and bake to brown fryer.
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