Chicken And Rice - cooking recipe

Ingredients
    1 1/2 c. rice
    1 pkg. dry onion soup
    2 1/2 c. water
    1 can cream of mushroom soup
    1 cut up fryer
Preparation
    Put rice in bottom of dish.
    Add onion soup.
    Add water and cream of mushroom soup.
    Mix well.
    Place cut up fryer on top. Cover with foil and bake 1 hour at 325\u00b0.
    Uncover and bake to brown fryer.

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