Sonja'S Cheese Potatoes - cooking recipe

Ingredients

2 lb. bag shredded hash browns
2 c. milk
1/2 c. Velveeta cheese
1 stick margarine
1 c. grated Cheddar cheese

Preparation

Heat milk, cheeses and margarine until melted.
Pour over 2 pound package of hash browns.
Let sit overnight in refrigerator. Bake at 350\u00b0 for 1 hour.
Use a 9 x 13-inch pan.