Olive-Nut Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. Hellmann's mayonnaise
1/2 c. toasted pecans, chopped
1 c. sliced green olives
1 Tbsp. milk
1 Tbsp. olive juice
dash of pepper

Preparation

Mix together and serve with crackers or fresh bread.