Chicken Casserole - cooking recipe

Ingredients

1 cooked chicken, cut in chunks
1 can mushroom soup
1 can celery soup
1 tsp. onion flakes
2 c. milk
1 pkg. Pepperidge Farm dressing

Preparation

Mix dressing as directed on package. Then mix all together. Bake at 350\u00b0 for 1 hour in 9 x 13-inch pan.