Delmonico Potatoes - cooking recipe

Ingredients

8 to 9 potatoes (red are best)
8 oz. Cheddar cheese, shredded
1 c. cream
paprika
1 tsp. dry mustard
1 tsp. salt
1 c. milk

Preparation

Peel potatoes and boil for 15 minutes.
Cool and shred into a buttered casserole dish.
In a heavy saucepan, mix remaining ingredients together over low heat and stir until cheese is melted and sauce is heated through.
Do not boil.
(Can do this in microwave.)
Pour mixture over potatoes and sprinkle with paprika. Bake in a preheated 350\u00b0 oven for 1 hour. Serves 8 to 10.