Kraut Casserole - cooking recipe

Ingredients

1 lb. Polish or smoked sausage
1 large can sauerkraut, rinsed
1/2 c. water
1 lb. Swiss cheese, sliced
8 c. cooked mashed potatoes

Preparation

Slice sausage in 1-inch pieces. Cook with water and sauerkraut for about 1 hour; drain. Layer half of the potatoes, sauerkraut (with sausage), cheese and remaining potatoes.
Bake for 45 minutes at 350\u00b0 in a 9 x 12-inch baking dish.