Orange Cream Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple pieces, drained
1 (16 oz.) can peach slices, cut in 3's and drained
1 (11 oz.) can mandarin orange sections, drained
1 c. sour cream
3 medium bananas, sliced
2 medium apples, cored and chopped
1 pkg. instant vanilla pudding
1/2 c. milk
1/3 c. frozen orange juice concentrate, thawed

Preparation

In a large bowl, combine fruits and set aside.
In small bowl, combine dry pudding, milk and orange juice concentrate.
Beat 1 to 2 minutes until blended.
Beat in sour cream.
Fold in fruit and chill.