Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 German chocolate cake mix
1 box confectioners sugar
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla

Preparation

Grease bottom of 9 x 13-inch pan.
Spread pecans and coconut in bottom of pan.
Mix cake mix according to directions on box. Pour over pecans/coconut.
Mix confectioners sugar, margarine, cream cheese and vanilla (margarine and cream cheese may be softened in microwave).
Pour over chocolate mixture.
Bake for 45 minutes at 350\u00b0.
Cake will look soft when removed from oven.