High Jump Ham Pockets - cooking recipe

Ingredients

6 oz. boiled ham, cut into thin strips
1 (8 oz.) can pineapple tidbits, drained
3/4 c. shredded Swiss cheese
1/2 c. red bell pepper strips
2 Tbsp. mayonnaise
2 Tbsp. chopped green onion
3 whole wheat pita bread, cut in half
2 c. spinach leaves

Preparation

Mix ham, pineapple, cheese, bell pepper, mayonnaise and onion. Fill bread with spinach and ham mixture.
Makes 6 sandwiches.