Rump Roast - cooking recipe

Ingredients

4 lb. rump roast
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
1/2 c. beef broth
2 bay leaves
1/2 tsp. garlic salt
1/2 tsp. marjoram
1/4 tsp. basil

Preparation

Coat roast
with
mixture
of
flour,
salt and pepper. Brown roast in
12-inch
Dutch
oven with oil.
Mix broth, bay leaves, garlic salt,
marjoram
and basil.\tPour over meat and bake 2 1/2 hours.
You
can
remove meat when done and thicken juices with flour for gravy.