Ham Biscuits - cooking recipe

Ingredients

1/2 lb. whipped margarine
3 Tbsp. poppy seed
3 Tbsp. mustard (measure exactly)
1 tsp. Worcestershire sauce
1 medium onion, grated
1 (12 oz.) pkg. ham
1/3 lb. Swiss cheese
4 to 5 pkg. Pepperidge party rolls

Preparation

Combine first 5 ingredients into a spread.
Split open rolls; spread half of roll with prepared spread.
Place ham on spread. Put small piece of cheese on ham.
Put top of roll back on. Return rolls to foil container and cover with foil.
Bake at 400\u00b0 only until cheese melts.