Cheese Garden Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked rice
3 1/3 c. water
20 oz. blended vegetables (carrots, broccoli, cauliflower, green beans, zucchini) *
2 c. spaghetti sauce, prepared
8 oz. Mozzarella cheese, shredded *
8 oz. Cheddar cheese, shredded *

Preparation

*These are weight measurements.