All-In-One Meat Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef (depends on fat content)
1/2 chopped onion
1/2 chopped green pepper (optional)
1 can whole kernel corn
1 can cream-style corn
4 c. mashed potatoes
1 can Durkee fried onion rings

Preparation

Saute meat, onion and pepper.
Drain off fat.
Season to taste.
Spread evenly in large casserole.
Drain whole corn and spread over meat; likewise with cream-style corn, then the mashed potatoes.
Top with the onion rings and heat in oven at 350\u00b0 for 30 minutes.
Serve with salad.