Baked Cabbage And Franks - cooking recipe

Ingredients

2 c. milk
2 qt. shredded cabbage
1 1/2 tsp. salt
1 lb. franks, quartered
1/4 c. butter
1/4 c. flour
2 Tbsp. mustard
pinch of pepper

Preparation

Cook cabbage in a small amount of water for 5 minutes until fairly tender.
Drain and turn into buttered shallow 2-quart baking dish.
Sprinkle with 1/2 of the salt and cover with the franks.
Make a smooth white sauce with butter, flour and milk. Stir in mustard and remaining salt.
Pour over casserole mix. Bake at 350\u00b0 for 25 minutes.