Holiday Punch (Slush) - cooking recipe

Ingredients

1 (12 oz.) can cranberry juice cocktail (frozen)
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 c. powdered sugar
3 (2 liter) bottles Squirt
fifth of gin

Preparation

Thaw juices.
Mix juices and powdered sugar together in a blender until mixed.
Pour in large container.
Add Squirt and gin.
Mix well.
Freeze for 24 hours.
Thaw for 1/2 hour before serving.