Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
1/2 c. sour cream
1/2 c. cheese (Cheddar)
1 tsp. salt
1/2 tsp. pepper
1 can sliced water chestnuts

Preparation

Chop and steam head of cabbage.
Drain.
Place 1/2 of cabbage in greased casserole dish.
Top with 1/2 can of water chestnuts, 1/4 cup of sour cream and 1/4 cup of cheese.
Repeat another layer.
Bake, covered, at 350\u00b0 for approximately 10 minutes until mixture is bubbly and cheese begins to melt.