Six Week Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran cereal
5 c. flour
3 c. sugar
5 tsp. baking soda
2 tsp. salt
1 qt. buttermilk
4 eggs
1 c. oil

Preparation

Mix dry ingredients well.
Add wet ingredients and mix well. Can be kept in refrigerator for 6 weeks, using as needed.
Bake in muffin tins with papers at 350\u00b0 for 25 to 30 minutes.