Cheesy Bread Dip - cooking recipe

Ingredients

2 loaves your favorite bread (not sliced)
1 c. each of 3 cheeses (I use Cheddar, Swiss and Mozzarella)
1/2 c. cooked and crumbled bacon
1 (16 oz.) carton French onion dip
1 stick butter or margarine, cut up

Preparation

Cut top off 1 loaf of bread, saving top for use as a lid. Hollow out this loaf, saving the insides for dipping later. Combine all the other ingredients and stuff the hollowed out bread; replace top.
Wrap tightly in foil and bake approximately 1 hour at 375\u00b0.
Cut up reserved loaf of bread and insides for dipping.
Serve hot with the pieces of bread all around.
Don't forget to eat the shell when cheese mixture is gone.