Spinach Balls - cooking recipe

Ingredients

2 boxes frozen spinach, cooked, chopped and drained
2 c. Pepperidge Farm herb seasoned stuffing mix
6 eggs, beaten
2 large onions, chopped fine
3/4 c. melted margarine
1/2 to 3/4 c. Parmesan cheese
3/4 Tbsp. garlic powder
1 tsp. thyme
1 tsp. black pepper
1/2 c. chopped parsley (optional)

Preparation

Mix well and form into small balls.
Place on cookie sheet. Bake in a preheated 375\u00b0 oven for 10 minutes.
Makes 70 balls. Freezes well.