Magical Biscuits - cooking recipe

Ingredients

1 3/4 c. self-rising flour
1/2 pt. whipping cream

Preparation

Measure flour into bowl and make a well.
Pour into the \"well\" (only after shaking up good) the whipping cream.
Stir with a fork.
Roll out as usual and cut with biscuit cutter.
Bake at 450\u00b0
for 10 to 12 minutes.