Vegetable Marinade - cooking recipe

Ingredients

4 stalks fresh broccoli (flowerettes only)
8 large fresh mushrooms, sliced
1 medium green pepper, chopped
1 small head cauliflower, broken into flowerettes
1 c. sugar
2 tsp. salt
1/2 c. vinegar
1 1/2 c. oil
1 small onion, grated
2 Tbsp. poppy seed

Preparation

Combine first five ingredients in a large container with a tight lid.
Combine remaining ingredients and mix well.
Pour marinade over vegetables and toss; cover.
Chill at least 3 hours. Yields 10 to 12 servings.