Hawaiian Salad - cooking recipe

Ingredients

1 (3 oz.) lime Jell-O
1 c. boiling water
2 c. vanilla ice cream
1 c. broken nutmeats
1 small can crushed pineapple, drained
1/2 c. cut up marshmallows

Preparation

Set ice cream out to get room temperature.
Make Jell-O with boiling water, add ice cream.
Add remaining ingredients and put in a Jell-O mold.
Refrigerate overnight.
Nice for the holidays!