Carrot Cake With Orange Glaze - cooking recipe

Ingredients

1 1/4 c. vegetable oil
2 c. sugar
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. ground cinnamon
4 eggs
3 c. grated, raw carrots
1 c. finely chopped pecans

Preparation

Preheat oven to 325\u00b0.
Mix oil and sugar well.
Separately sift together:
flour, baking powder, baking soda and cinnamon. Blend half of the dry ingredients into the sugar and oil, then blend in the other half alternately with 4 eggs, beating one at a time.
Mix thoroughly into batter, the carrots and pecans.
Pour into lightly oiled 10-inch tube pan and bake about 1 hour and 10 minutes.
Cool in pan.
Split cake horizontally in 3 layers. Spread Orange Glaze between layers and on top.