Leek And Potato Soup - cooking recipe

Ingredients

1/4 cup Butter
3 Leeks, trimmed, carefully washed and
thinly sliced
3 cans Chicken Stock
2 lb. Potatoes, peeled, quartered and thinly
sliced (Yukon Golds work well)
Salt and White pepper

Preparation

In large saucepan, melt butter.
Add leeks and saute until they begin to soften, 3-5 minutes.
Add stock & potatoes, bring to boil. Reduce heat, simmer until tender, about 20 minutes.
Season to taste with salt and white pepper.