Garlic Roasted Potato Wedges - cooking recipe

Ingredients

4 large red potatoes
1/4 c. butter
1/4 c. grated Parmesan cheese
1 tsp. minced fresh garlic
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 425\u00b0.
Cut potatoes in half lengthwise.
Cut each half into 4 wedges.
In 3-quart saucepan, place potato wedges.
Add enough water to cover.
Bring to full boil and cook over medium heat until potatoes are tender (8 to 12 minutes). Drain.