Banana Split Cake - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 stick melted butter
3 c. powdered sugar
2 sticks butter
1 can crushed pineapple, drained
1/2 c. chopped nuts
2 eggs
3 or 4 bananas
1 large carton Cool Whip
1/2 c. maraschino cherries

Preparation

Mix cracker crumbs and 1 stick butter and press into 2-quart dish for crust.
Mix powdered sugar, eggs and butter for 15 minutes with mixer.
Pour over crust.
Slice bananas and lay over powdered sugar mixture.
Put pineapple over bananas, then spread on the Cool Whip.
Top with nuts and cherries.
Put in refrigerator.