Mock Sour Cream - cooking recipe

Ingredients

1 c. low-fat cottage cheese
1 tsp. lemon juice
4 Tbsp. skim milk

Preparation

Combine cottage cheese and lemon juice in blender.
Blend until creamy.
Add skim milk a tablespoon at a time to desired consistency.
Yield: 1 cup.
Per 1 tablespoon serving: 15 calories, 60 mg sodium and 1 mg cholesterol.
Exchanges:
1 tablespoon free.