Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
1 Tbsp. salad dressing
1 tsp. mustard
1 Tbsp. Worcestershire sauce
1 tsp. Old Bay seasoning
dash of pepper
2 slices bread with crust removed
milk

Preparation

Break bread into small pieces and moisten with milk.
Mix all ingredients.
Shape into cakes.
Fry quickly in hot oil until brown.