Pepper Steak - cooking recipe

Ingredients

cooked rice
3 pkg. McCormick brown gravy mix
1 1/2 lb. thinly stripped steak
2 onions
2 bell peppers
2 tomatoes
3 Tbsp. soy sauce

Preparation

In large skillet, brown strips of steak with onions.
Stir in mix and 1 1/2 cups of water.
Add 3 tablespoons soy sauce; stir until thickened.
Cover and simmer.
Add 2 large bell peppers cut into thin strips.
Add 2 tomatoes cut into wedges.
Simmer.
Serve over rice.