Ice Cream Sandwiches - cooking recipe

Ingredients

1 egg
1/2 c. shortening
1/4 c. butter
1 tsp. vanilla
1 pkg. devil's food cake mix

Preparation

Fix
ice cream so it can be cut into
16
slices.
Heat oven to 375\u00b0.
Beat egg, shortening, butter
and vanilla.
Add 1/2
of dry cake mix.
Beat until smooth.
Stir
in
remaining dry cake mix.
Divide
this
dough
into
4 equal parts.
Roll each part approximately 6 x 10-inches.
(Flour table and dough to roll.) Cut approximately 3 x 2 1/2-inches.
Place these on ungreased cookie sheet.
Prick
with
fork.
Bake
6 to 8 minutes.
Let cool and form into sandwiches.
Yields 16 sandwiches.
Nicer if
left in freezer 24 hours before eating, but who can wait?