Guacamole - cooking recipe

Ingredients

2 large avocados, peeled and cubed
1 medium tomato, cubed
1 Tbsp. lemon juice
1 (1-inch) piece onion
1 to 2 jalapeno peppers

Preparation

Place all ingredients except 2 to 3 pieces avocado in a blender.
Process until smooth.
Remove cover and add remaining pieces of avocado.
Process with 2 fast pulses to chop avocado. Refrigerate until serving time.