Strawberry Tunnel Cream Cake - cooking recipe

Ingredients

1 (10-inch) angel food cake
1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand milk
1/3 c. lemon juice concentrate
1 tsp. almond extract
1 c. fresh strawberries, sliced
1 (16 oz.) tub Cool Whip
a few whole strawberries

Preparation

Slice cake 1 inch from top, crosswise.
Cut tunnel in bottom half of cake.
Save cake pieces you cut out of cake.
Mix softened cream cheese with mixer.
Add milk, lemon juice and almond extract to cream cheese mixture.
Fold in strawberries and cake pieces.
Put mixture into tunnel of cake.
Put top back on; ice with Cool Whip.
Decorate with whole strawberries.
Serves 12.