Lemon Berry Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
2 tsp. grated lemon peel
1 Tbsp. lemon juice
1 (8 oz.) Cool Whip
whipped topping, thawed
1 prepared graham cracker crust
1 pt. strawberries, hulled and halved
2 c. cold milk
2 (4 serving size) pkg. Jell-O (vanilla or lemon flavor) instant pudding and pie filling

Preparation

Soften cream cheese in microwave on High for 15 to 20 seconds. Beat cream cheese, 1 tablespoon of milk and sugar in medium bowl with wire whisk until smooth.
Stir in lemon peel and juice.
Stir in 1 1/2 cups of the whipped topping.
Spread evenly in bottom of crust.