Coconut Pie - cooking recipe

Ingredients

4 eggs
2 c. milk
1/2 c. self-rising flour
1 3/4 c. sugar
1/2 stick soft butter
1 Tbsp. vanilla
7 oz. grated coconut
pinch of salt

Preparation

Beat eggs well.
Add remaining ingredients; beat until smooth. Pour ingredients into two 9-inch greased pie pans.
Bake for 30 minutes in a 375\u00b0 oven.
Makes its own crust.