Southern Pecan Pie - cooking recipe

Ingredients

1/3 c. butter
5 eggs
2/3 c. sugar
1 c. corn syrup
dash of salt
1 1/2 c. pecans, chopped
2 (9-inch) pie shells

Preparation

Mix all ingredients and pour into two 9-inch pie shells.
Bake at 350\u00b0 for 50 minutes.