Jello Carrot Mold - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. boiling water
1 c. well drained, canned crushed pineapple
1/2 c. grated raw carrots
4 tsp. lemon juice

Preparation

Combine water and Jell-O.
Add all ingredients.
Mix well. Put into 1 1/2-pint ring mold which has been rinsed in cold water. Chill until jelled.