Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
3 stalks finely chopped celery
1 chopped onion
1 box Lipton chicken noodle soup (both pkg.)
4 1/2 c. water
1/2 c. raw rice

Preparation

Brown sausage
and
drain.
Add celery and onion.
Cook until tender
on\tlow
heat.
Set
aside.
In
large pot, cook water, rice and
soup mix.
Bring to boil for 7 minutes.
In a large casserole dish, mix everything together.
Cover and cook for 45 minutes at 350\u00b0.