Taco Dip - cooking recipe

Ingredients

2 large pkg. cream cheese
1 small container sour cream
1 jar Ortega (hot, mild or medium) taco sauce
2 (8 oz.) pkg. taco flavored shredded cheese
lettuce
olives
tomatoes
onions

Preparation

Cream first 3 ingredients.
Pour into a 9 x 13-inch pan.
Top with 1 package of taco cheese.
Chill overnight.
Top with lettuce, tomatoes, olives, etc. (taco toppings of your choice). End with package of taco cheese.
Serve with corn chips.