Batter Rolls - cooking recipe

Ingredients

4 c. self-rising flour
1/4 c. sugar
1 pkg. dry yeast
1 egg
3/4 c. oil
2 c. lukewarm water

Preparation

Mix all together.
Pour or drop into greased muffin pans. Bake at 425\u00b0 for 15 to 20 minutes.
Can be stored for 2 to 3 days in refrigerator before baking.